Peppadew Peppers

Prep: 20 min
Cook Time: &ndash;
Total: 20 min
Serving: Males about 50 stuffed peppers

Serve these bite-sized Peppadew Pepper appetizers stuffed with cheese and Marcona fried almonds.

Place the peppers in a sieve to drain.
In the meantime, place the cheeses into a bowl and mix until smooth and thoroughly blended.
Transfer the cheese to a pastry bag fitted with a plain tip, and then pipe the cheese mixture into the peppers.
Insert an almond into each of the peppers and then place on a serving platter.