Peppadew Peppers

Peppadew Peppers

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: Males about 50 stuffed peppers

Serve these bite-sized Peppadew Pepper appetizers stuffed with cheese and Marcona fried almonds.


  • 1 14-ounce jar Peppadew piquanté peppers
  • 3 ounces fresh goat cheese, at room temperature
  • 3 ounces cream cheese, at room temperature
  • 50 whole Marcona fried almonds


  1. Place the peppers in a sieve to drain.
  2. In the meantime, place the cheeses into a bowl and mix until smooth and thoroughly blended.
  3. Transfer the cheese to a pastry bag fitted with a plain tip, and then pipe the cheese mixture into the peppers.
  4. Insert an almond into each of the peppers and then place on a serving platter.

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