Penne with Pesto alla Trapanese

Prep: 15 min
Cook Time: 10 min
Total: 25 min
Serving: 4 Servings

Trapanese Pesto is just like classic pesto but with the addition of tomatoes. Use fresh, sweet and juicy tomatoes for this delicious Italian recipe.

Cook the pasta according to package directions until al dente, drain and place pasta into a serving bowl.
Meanwhile, wash off the tomatoes and basil and dry with paper towels.
Cut the tomatoes into chunks and place in a food processor along with the basil, almonds, garlic, red pepper and salt. Process the mixture until smooth, scraping down the sides with a rubber spatula.
With the food processor on, pour the olive oil down the flute in a steady stream.
Transfer the pesto to the bowl with the warm pasta and toss to coat pasta. Sprinkle with the Parmigiano-Reggiano and toss again to mix ingredients. Serve immediately.