Pegu Club Cocktail

Recipe created by SheKnows on Mar 18, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

It’s not clear when exactly this cocktail was invented, but it has been documented as early as 1927 in Harry McElhone's Barflies and Cocktails publication.

Ingredients

2 ounces gin
1/2 ounce blue curaçao
2 dashes of angostura bitters
1 teaspoon fresh lime juice
Twist of lime peel to garnish

Directions

Place a martini glass in the freezer for 5 minutes to chill.
Pour all of the ingredients into a cocktail shaker filled with ice.
Shake the mixture for about 35 seconds and then strain into the prepared glass; Garnish with the lime peel twist and serve immediately.