- Prep: 2 hr
- Cook Time: 10 min
- Total: 2 hr 10 min
- Serving: 12
This peel and eat shrimp recipe is easy to keep cold until serving time. You can make your own or have your fishmonger steam the shrimp for you, then just provide a selection of delectable dipping sauces and join the party—your work is done!
- 2 1/2 quarts water
- Combine water and seasoning in a stockpot. Bring to a boil over high heat.
- Place shrimp in water, cover, remove from heat. Let stand 20 minutes or until shrimp shells are pink; shrimp meat should be white and opaque.