Pecorino Cheese Dressing

Pecorino Cheese Dressing

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 6 Servings

Pecorino Cheese, which is made from the milk of an ewe, has a sharp, and salty flavor and is always aged for a significant amount of time before being sold. Try it in this creamy dressing blended with garlic, anchovy mayonnaise and red wine vinegar.


  • 1/4 cup mayonnaise
  • 3 tablespoons freshly grated pecorino, plus extra to garnish
  • 1 anchovy fillet, drained
  • 2 tablespoons water
  • 1 teaspoon red wine vinegar
  • 1 small garlic clove, smashed
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco
  • Sea salt Freshly ground white pepper


  1. Put the mayonnaise into a blender with the grated pecorino, the anchovy, water, vinegar, garlic, Worcestershire and Tabasco. Process the mixture until smooth and then season to taste with a few pinches of salt and white pepper. Serve immediately.


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