- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 12 squares
Crunchy cinnamon and pecan blended crisp rice squares.
- 1 (24 ounce) package white almond bark
- 1 cup cinnamon chips
- 1 cup chopped pecans
- 8 cups frosted rice crispy cereal
- Add the almond bar and cinnamon chips to a large saucepan. Stir over low heat until melted. Remove from the heat and stir in the remaining ingredients until well coated.
- Press into a 9x13-inch pan and chill until set.