Pecan Salad

Pecan Salad

SheKnows
  • Prep: 4 hr 15 min
  • Cook Time: 5 min
  • Total: 4 hr 20 min
  • Serving: 8

Serve Pecan Salad on a lettuce leaf.

Ingredients

  • 1-1/4 cups crushed pineapple
  • 1/2 cup sugar
  • 1 envelope unflavored gelatin
  • 2 cups whipping cream, whipped
  • 1/2 cup pecans, chopped
  • 1 cup American cheese, grated

Directions

  1. Cook pineapple and sugar for 5 minutes over medium heat.
  2. Soften gelatin in 1/4 cup cold water. Add 3/4 cup boiling water; stir until dissolved. Mix with pineapple. Chill until slightly thickened.
  3. Fold in whipped cream, pecans and cheese. Pour into an 8-inch square pan. Chill until set. Cut in squares and serve on a lettuce leaf.

Filed Under:

Recommended for you

Comments

Comments on "Pecan Salad"