Pecan Pie Crust

Pecan Pie Crust

SheKnows
  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 1 crust

Sweet, buttery crushed pecan pie crust.

Ingredients

  • 1 cup chopped pecans
  • 1 1/2 sticks butter, softened
  • 1 1/2 cups flour
  • 2 tablespoons sugar

Directions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Mix together the ingredients in a bowl. Roll out and press into a 9-inch pie pan.
  3. Bake for 20 minutes or until golden brown.

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