Pecan pie bars

Pecan pie bars

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: 12

Ooey, gooey, delicious and easy to make, these pecan pie bars will be a hit with your family and friends -- if you save any for them, that is!

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup light brown sugar, packed tight
  • 2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • Pie filling:
  • 4 eggs
  • 2/3 cup light brown sugar, packed tightly
  • 1 cup dark corn syrup
  • 1/3 cup molasses
  • 3 tablespoons all-purpose flour
  • 2 cups pecan halves

Directions

  1. Beat together the butter and 1/2 cup brown sugar. Stir in the flour and baking powder until crumbly.
  2. Press the mixture into a buttered 9 x 13 (2-inch) baking pan. Bake at 350 degrees F for 12 to 15 minutes.
  3. In a mixing bowl, beat the eggs.
  4. Stir in 2/3 cup of brown sugar, corn syrup, molasses and flour.
  5. Blend well.
  6. Stir in the pecan halves.
  7. Pour the pie filling mixture over the hot baked crust.
  8. Bake for 25 minutes.

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Comments

Comments on "Pecan pie bars"

Ella May 05, 2010 | 10:19 AM

This was fantastic! I served it during one of my husbands' work events and his coworkers raved about it. I threw in some extra pecans too - delicious!!!

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