- Prep: 10 min
- Cook Time: 45 min
- Serving:
Classic pecan pie recipe.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup sugar
- 4 tablespoons flour
- 1 cup corn syrup
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon butter, softened
- 2 cups pecans, choped
Directions
- Sift together the dry ingredients. Mix in the syrup, eggs, vanilla, butter and pecans. Pour into a pie shell.
- Bake at 325 degrees Fahrenheit for 45 minutes.



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