Pecan Kisses

Directions

1. Add salt to egg whites, beat until eggs start to foam. Add cream of tartar and beat until they hold peaks. Add sugar gradually, 2 tablespoons at a time, continue beating until stiff.
2. Mix flour with chopped pecans and fold into egg whites. Add vanilla. Drop by spoonfuls on ungreased cookie sheet. Bake at 325 degrees F for 20 minutes.