- Prep: 10 min
- Cook Time: 1 hr
- Total: 1 hr 10 min
- Serving: 4 servings
Honey mustard pecan coated chicken breasts.
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 boneless, skinless chicken breast halves
- 1 cup finely ground pecans
- Mix together the honey and mustard. Dip the breasts in the sauce and roll in the pecans. Arrange in a greased dish.
- Bake at 350 degrees Fahrenheit for 1 hour.