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May 18, 2013

Recipes » Peas Vincenta Recipe
Peas Vincenta

Peas Vincenta

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4

Soy sauce, ginger and water chestnuts make Peas Vincenta an Asian inspired side dish.

Ingredients

  • 1 large can peas, drained
  • 1/2 cup pea liquid
  • 1 1/2 teaspoons seasoned chicken stock
  • 1/4 teaspoon ginger
  • 1 tablespoon sesame oil
  • 1, 5 ounce can water chestnuts, sliced
  • 1, 3 ounce can mushrooms, sliced
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon soy sauce

Directions

  1. Combine first 7 ingredients in saucepan. Heat, covered, to boiling point. Blend cornstarch and soy sauce in small bowl until smooth. Stir into peas gently. Cook over low heat until thickened, stirring constantly.

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