Peas Vincenta

Peas Vincenta

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4

Soy sauce, ginger and water chestnuts make Peas Vincenta an Asian inspired side dish.

Ingredients

  • 1 large can peas, drained
  • 1/2 cup pea liquid
  • 1 1/2 teaspoons seasoned chicken stock
  • 1/4 teaspoon ginger
  • 1 tablespoon sesame oil
  • 1, 5 ounce can water chestnuts, sliced
  • 1, 3 ounce can mushrooms, sliced
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon soy sauce

Directions

  1. Combine first 7 ingredients in saucepan. Heat, covered, to boiling point. Blend cornstarch and soy sauce in small bowl until smooth. Stir into peas gently. Cook over low heat until thickened, stirring constantly.

Recommended for you

Comments

Comments on "Peas Vincenta"