Pear Sauce

Directions

1. In saucepan combine pears, nectar, brown sugar and nutmeg.
2. Bring to a boil, reduce heat.
3. Cover and simmr about 3 minutes until pears are soft.
4. In a small bowl combine water and cornstarch.
5. Stir into the pear mixture.
6. Cook and stir until the mixture thickens and begins to gently boil.
7. Cook and stir for 2 minutes.
8. Remove from heat and serve while warm.