Pear Pecan Salad

Prep: 4 hr 15 min
Cook Time: &ndash;
Total: 4 hr 15 min
Serving: 16

Pear Pecan Salad is a great combination of crunch and creaminess.

Drain juice from pears, reserving 1 cup liquid. Bring juice to a boil in a saucepan. Add gelatin; stir until dissolved. Chill until partially set.
Place pears and cream cheese in blender container; blend until creamy. Stir in gelatin mixture. Add pecans. Fold whipped cream into mixture.
Pour into a large mold or 16 individual molds. Chill until set. Serve on lettuce leaves.