Pear and Hazelnut Salad Dressing

Pear and Hazelnut Salad Dressing

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 1 cup

This dressing has a delightful mix of sweet, tangy and nutty flavors. Enjoy drizzled on baby spinach or arugula salad.

Ingredients

  • 1 8-ounce can pears in light syrup
  • 3 tablespoons cider vinegar
  • 2 tablespoons hazelnut oil
  • 2 tablespoons dry white wine
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1-1/2 tablespoons finely chopped fresh chives

Directions

  1. Remove 2 tablespoons of the syrup from the pears and set aside.
  2. Drain the pears and place into a blender with the vinegar, oil, wine, salt, pepper and reserved syrup.
  3. Process the mixture until smooth and then stir in the fresh chives.

Recommended for you

Comments

Comments on "Pear and Hazelnut Salad Dressing"

+ Add Comment


(required - not published)