Pear & Brie Bites

Pear & Brie Bites

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: Serves 24-36 people

Add a festive touch to Pear & Brie Bites by topping with dried cranberries and a touch of cinnamon. This fruit pastry is an elegant touch for any holiday party.


  • 1 package puff pastry dough
  • 2 cans sliced Bartlett pears, drained
  • 1 pound wedge brie cheese


  1. Preheat oven to 400 degrees. Thaw puff pastry for 30 minutes on a floured surface. Using a small, round (1- to 2-inch) cookie cutter, cut out 24 to 36 puff pastry rounds from puff pastry sheets.
  2. Place rounds in lightly sprayed mini muffin pan; place i-inch squares of brie cheese on top of puff pastry rounds; top with diced bits of pear. Bake for 12 to 15 minutes, or until lightly golden.

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