Peanut Malt Flip Cocktail

Peanut Malt Flip Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This rich cocktail is said to resemble a Baby Ruth candy bar due to its malt and peanut butter taste. Serve it as an enjoyable post-dinner beverage garnished with freshly grated nutmeg.


  • 2 ounces Scotch
  • 3/4 ounce Cream
  • 1/2 ounce Simple Syrup
  • 1 teaspoon Peanut Butter
  • 1 Egg Yolk
  • Freshly grated nutmeg


  1. Place the Scotch, cream, simple syrup, peanut butter and egg yolk into a cocktail shaker and vigorously dry shake the mixture for 40 seconds to combine.
  2. Fill the shaker with ice and then vigorously shake the mixture for an additional 30 seconds; strain into a cocktail glass.
  3. Garnish the drink with freshly grated nutmeg and serve immediately.

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