- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
A tasty, creamy ice cream blended cocktail.
Ingredients
- 1 cup ice
- 1 cup butter pecan ice cream
- 2 tablespoons peanut butter
- 2 ounces gold rum
- 2 ounce butterscotch schnapps
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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