- Prep: 30 min
- Cook Time: 15 min
- Total: 45 min
- Serving: about 2 dozen
Creamy peanut butter and chocolate candy bars.
- 1 (16 ounce) box powdered sugar, sifted
- 1 quart peanut butter
- 1 pound margarine
- 1 (12 ounce) package milk chocolate chips
- Combine the margarine and peanut butter. Stir in the sugar. Knead and press into a 9x13-inch pan.
- Melt the chocolate chips in the top of a double broiler. Pour over the peanut butter bottom. Chill until firmed and then cut into squares.