Peanut Butter Chocolate Fudge

Directions

1. Melt the peanut butter over low heat. Stir in 1 cup of the milk and 2 tablespoons of butter. Stir until melted and well combined. Pour into a wax paper lined 8-inch square pan.
2. Melt the chocolate chips along with the remaining milk and butter. Spread over the peanut butter mixture. Refrigerate for 2 hours. Slice into squares once set.