Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

  • Prep: 2 hr 10 min
  • Cook Time: 30 min
  • Total: 2 hr 40 min
  • Serving: about 3 dozen pieces

Creamy peanut butter fudge with a chocolate top.


  • 1 (10 ounce) package peanut butter chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 (6 ounce) package semi-sweet chocolate chips


  1. Melt the peanut butter over low heat. Stir in 1 cup of the milk and 2 tablespoons of butter. Stir until melted and well combined. Pour into a wax paper lined 8-inch square pan.
  2. Melt the chocolate chips along with the remaining milk and butter. Spread over the peanut butter mixture. Refrigerate for 2 hours. Slice into squares once set.

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