- Prep: 5 min
- Cook Time: –
- Serving: 16 servings
Processed spreads are usually full of sugar, oils and preservatives. Instead, make your own peanut and chocolate blend with low-fat Greek yogurt, peanut butter, vanilla and chocolate syrup
Ingredients
- 1/2 cup real chunky peanut butter
- 1/4 cup plain low-fat Greek yogurt
- 1/4 cup chocolate-flavored syrup
- 1/2 teaspoon vanilla
Directions
- Place the peanut butter, Greek yogurt, chocolate syrup, and vanilla into a bowl and stir well until thoroughly combined. Serve the spread immediately or store in an air-tight container in the refrigerator for up to 3 days.



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