Peachy Pudding

Peachy Pudding

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 8 servings

Cold and creamy peach pudding with peaches and whipped topping.


  • 1 (4 serving) box peach gelatin
  • 1/2 cup hot milk
  • 1 1/2 cups cold milk
  • 1 (4 serving) box instant vanilla pudding
  • Peach slices
  • Whipped topping


  1. Dissolve the gelatin int the hot milk.
  2. In a separate bowl, mix together the cold milk and pudding. Beat on low for 2 minutes. Gently stir in the gelatin mixture. Let set for 5 minutes.
  3. Spoon into serving dishes and top with the whipped topping and peach slices.

Filed Under:

You Might Like


Comments on "Peachy Pudding"