- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Creamy, peachy shaken chi-chi.
Ingredients
- 3 ounces vodka
- 2 tablespoons sweetened cream of coconut
- 1/2 cup pineapple juice
- 1/2 ounce peach schnapps
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into cocktail glasses filed with fresh ice.



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