Peaches and Cream Muffins

Peaches and Cream Muffins

SheKnows
  • Prep: 15 min
  • Cook Time: 22 min
  • Total: 37 min
  • Serving: 12-18 People

These sweet muffins are perfect as a breakfast treat or an afternoon snack. Fresh strawberries or blueberries can be used instead of peaches.

Ingredients

  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1/2 cup half-and-half
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1-1/2 cups chopped peaches

Directions

  1. Cream eggs, honey, vegetable oil, butter, sour cream and half-and-half.
  2. Mix in baking soda, salt and cinnamon.
  3. Blend in flour.
  4. Fold in chopped peaches.
  5. Pour batter into prepared muffin tins.
  6. Bake at 400 degrees for 18-22 minutes.

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