Peaches and Cream Fondue

Peaches and Cream Fondue

SheKnows
  • Prep:
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 30 min
  • Serving:

Slow cooked peach and cream fondue. Wonderful dessert dip.

Ingredients

  • 2 (16 ounce) can sliced peaches, drained
  • 1 1/4 cups sweetened condensed milk
  • 2 tablespoons confectioners' sugar

Directions

  1. Puree the peaches in a blender. Mix together everything in the slow cooker. Cover and cook on low for 1 1/2 hours.

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