- Prep: –
- Cook Time: 1 hr 30 min
- Total: 1 hr 30 min
Slow cooked peach and cream fondue. Wonderful dessert dip.
- 2 (16 ounce) can sliced peaches, drained
- 1 1/4 cups sweetened condensed milk
- 2 tablespoons confectioners' sugar
- Puree the peaches in a blender. Mix together everything in the slow cooker. Cover and cook on low for 1 1/2 hours.