Peaches and Cream

Peaches and Cream

  • Prep: 10 min
  • Cook Time: 4 hr
  • Total: 4 hr 10 min
  • Serving: 6 servings

Slow cooker peaches and cream.


  • 1/4 cup water
  • 6 fresh firm peaches, peeled and halved
  • 3 tablespoons butter or margarine, melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon sugar
  • ice cream


  1. Pour the water in the slow cooker, arrange the peaches cut side up in the water. Drizzle the butter over.
  2. Mix together the sugars in a separate bowl and sprinkle over the peaches.
  3. Cover and cook on low for 3-4 hours, or until tender. Serve with the ice cream.

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