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Peach Yogurt Pie

Peach Yogurt Pie

Recipe created by SheKnows on Mar 9, 2011
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Prep: 4 hr 45 min
Cook Time: –
Total: 4 hr 45 min
Serving: 8-10 servings

Creamy peach yogurt pie in a graham cracker crust.

Ingredients

Baked graham cracker crust
1 (8.75 ounce) can sliced peaches
2 (8 ounce) containers fruit flavored yogurt
1 (8 ounce) carton Cool Whip
Sprinkle graham cracker crumbs

Directions

Mix together the fruit and yogurt. Fold in the cool whip. Spread in the crust and sprinkle with the crumbs. Freeze for 4 hours, or until firm. Move to the refrigerator 30 minutes before serving.

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