Peach Yogurt Pie

Peach Yogurt Pie

  • Prep: 4 hr 45 min
  • Cook Time:
  • Total: 4 hr 45 min
  • Serving: 8-10 servings

Creamy peach yogurt pie in a graham cracker crust.


  • Baked graham cracker crust
  • 1 (8.75 ounce) can sliced peaches
  • 2 (8 ounce) containers fruit flavored yogurt
  • 1 (8 ounce) carton Cool Whip
  • Sprinkle graham cracker crumbs


  1. Mix together the fruit and yogurt. Fold in the cool whip. Spread in the crust and sprinkle with the crumbs. Freeze for 4 hours, or until firm. Move to the refrigerator 30 minutes before serving.

Filed Under:

You Might Like


Comments on "Peach Yogurt Pie"