Peach Upside Down Cake

Directions

1. For topping: Pour butter into 9 inch round baking pan, coating bottom evenly. Sprinkle sugar evenly over butter; arrange fruit over sugar. Sprinkle with nuts.
2. For cake: Combine pancake mix, sugar, cinnamon and ginger in a medium bowl. Add milk, eggs and and butter. Blend well. Pour batter evenly over topping. Bake at 350 degrees F for 35 minutes or until wooden pick inserted in center comes out clean. Loosen edges of cake from sides of pan; immediately invert onto serving plate. Serve warm.