- Prep: 15 min
- Cook Time: 4 hr
- Total: 4 hr 15 min
- Serving: 4 servings
Slow cooked buttery peaches.
- 2 tablespoons butter or margarine, melted
- 6 fresh peaches, peeled, hlaved and seeded
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- whipped topping
- Mix together the peaches and butter in the slow cooker. Sprinkle with the brown sugar. Cover and cook on low for 3-4 hours.
- When ready to serve sprinkle with cinnamon and top with whipped topping.