Peach Tartlets

Peach Tartlets

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 8

A peach pie, but in miniature form! You will need large 3-inch-round muffin cups to hold the ingredients.


  • 4 peaches, diced
  • 1 tablespoon almond extract
  • 1/4 cup brown sugar
  • 1/2 cup slivered almonds
  • 1 (8-ounce) container honey-sweetened whipped cream cheese
  • 1 (16.3-ounce) package jumbo refrigerator biscuits


  1. Preheat the oven to 375 degrees F. Combine the peaches, almond extract, sugar, and almonds in a mixing bowl, stirring well.
  2. Roll out each precut biscuit to about 5-inches round. Fit the dough into the cup of a muffin tin, repeating until all cups are lined. Spoon the peach filling into each cup.
  3. Bake for about 25 minutes, or until the biscuits have puffed up and browned. Cool slightly. Top each tartlet with a dollop of the cream cheese. Serve hot, warm, or at room temperature.

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