Peach Rhubarb Punch

Peach Rhubarb Punch

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 2 1/2 quarts

A fresh and fruity crowd friendly rhubarb punch. Calls for Rhubarb Elixir which can be found HERE.


  • 1 quart Rhubarb Elixir
  • 1 quart peach nectar
  • 1 bottle (1 liter) ginger-ale soda (optional)
  • Fresh strawberries for garnish
  • Lemon wedges for garnish


  1. Add the elixir and tea to a large pitcher or punch bowl filled halfway with ice. Stir until well mixed. Add the soda when ready to serve. Garnish glasses with the fruit.

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