Peach Pound Cake

Peach Pound Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 25 min
  • Serving: Makes 1 loaf

Impress your friends with this moist peach pound cake at your next breakfast or brunch gathering.

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups diced peaches

Directions

  1. Cream butter and sugar.
  2. Beat in eggs, vanilla and almond extract.
  3. In a separate bowl, combine flour, baking soda and salt.
  4. Blend flour combination and sour cream into egg mixture.
  5. Fold in peaches.
  6. Pour mixture into a greased loaf pan.
  7. Bake at 350 degrees for 1 hour and 10 minutes.

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