Peach-Nectarine Tapioca Pudding

Prep: &ndash;
Cook Time: &ndash;
Total: &ndash;
Serving: Serves 6

Using the old-fashioned goodness of tapioca, this dessert is reminiscent of childhood treats.

Combine the milk, sugar, tapioca and egg in a saucepan and let it stand for 5 minutes.
Cook the pudding according to package directions
Meanwhile, put the peaches, nectarines, and cranberries into a heatproof bowl.
When the pudding has thickened, pour the hot mixture over the fruit.
Chill until firm. Before serving, garnish with the walnuts.