Peach-Mousse Pie

Peach-Mousse Pie

  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 6 servings

A creamy gelatin and peach filled dessert pie.


  • 1 (16 ounce) package frozen peach slices, thawed
  • 1 cup sugar
  • 1 (1 ounce) packet unflavored gelatin
  • 1/8 teaspoon ground nutmeg
  • 3/4 (8 ounce) carton whipped topping, thawed
  • 1 (9 ounce) graham cracker piecrust


  1. Blend the peaches until smooth. Pour into a saucepan and bring to a boil, stirring non-stop.
  2. Mix together the sugar, gelatin and nutmeg in a bowl and stir into the peaches until dissolved.
  3. Pour the combined mixture into a bowl and freeze for about 20 minutes, or until it mounds.
  4. Use an electric mixer to beat for 5 minutes on high. Fold in the whipped topping and spread in the piecrust.

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