- Prep: 15 min
- Cook Time: 35 min
- Total: 50 min
- Serving: 4-6 servings
Sweet and crunchy baked peach breakfast dish.
- 2 (15 ounce) cans peach halves, drained
- 1 cup packed brown sugar
- 1 cup round, buttery cracker crumbs
- 1/2 cup butter, melted
- Preheat the oven to 325 degrees Fahrenheit. Grease a 2-quart baking pan.
- Layer the peaches, sugar and cracker crumbs in the prepared pan. Pour the butter over.
- Bake for 35 minutes or until the crumbs are lightly browned.