Peach Bake

Peach Bake

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 4-6 servings

Sweet and crunchy baked peach breakfast dish.

Ingredients

  • 2 (15 ounce) cans peach halves, drained
  • 1 cup packed brown sugar
  • 1 cup round, buttery cracker crumbs
  • 1/2 cup butter, melted

Directions

  1. Preheat the oven to 325 degrees Fahrenheit. Grease a 2-quart baking pan.
  2. Layer the peaches, sugar and cracker crumbs in the prepared pan. Pour the butter over.
  3. Bake for 35 minutes or until the crumbs are lightly browned.

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