Peach and goat cheese crostini

Peach and goat cheese crostini

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 8-10

Perfect fare for an impromptu get-together. You’ll love the contrast of creamy goat cheese, crispy baguette, tangy peaches, and sweet honey in this recipe for peach and goat cheese crostini.


  • 1 thin French baguette


  1. Cut baguette into thin slices and broil in the oven until lightly toasted. Let cool.

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