Pea Pod Chicken

Recipe created by SheKnows on Jan 7, 2011
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Prep: 30 min
Cook Time: 10 min
Total: 40 min
Serving: 2

Pea Pod Chicken is an easy, elegant dish for 2 people.

Ingredients

8 ounces white chicken meat
8 ounces snow pea pods
2 quarts boiling water
Gravy: 2 tablespoons cornstarch mixed with 2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon oil
1/2 teaspoon sesame oil
3/4 cup water

Directions

Slice chicken and cook in boil water for 10 minutes. Add pea pods and cook for 2 minutes. Drain.
For Gravy: Bring 3/4 cups water to a boil. Add remainder of ingredients. Stir constantly until thickened. Add chicken and pea pods. Cook for one minute. Serve

Filed Under:

Dinner Recipes, Chinese Recipes

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