Patty Melts with BBQ Onions

Patty Melts with BBQ Onions

  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: 4

Patty Melts with BBQ Onions are classic sandwiches with a little bit of a tangy twist.


  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1/4 cup barbecue sauce
  • 1 pound ground beef
  • 4 slice American cheese
  • 8 slices whole wheat bread


  1. Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 7 to 9 minutes or until tender and golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; cover to keep warm. Carefully wipe skillet with paper towel.
  2. Shape meat into 4 1/2 inch thick patties. Add to skillet; cook on medium-heat 4 to 6 minutes on each side or until done, 160 degrees F. Top with Cheddar; cover. Remove from heat. Let stand until melted. Meanwhile toast bread.
  3. Top bread with patties and onions.


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