Patty Melts with BBQ Onions

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 7 to 9 minutes or until tender and golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; cover to keep warm. Carefully wipe skillet with paper towel.
2. Shape meat into 4 1/2 inch thick patties. Add to skillet; cook on medium-heat 4 to 6 minutes on each side or until done, 160 degrees F. Top with Cheddar; cover. Remove from heat. Let stand until melted. Meanwhile toast bread.
3. Top bread with patties and onions.