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Pat-in-Pan Crust

Pat-in-Pan Crust

Recipe created by SheKnows on Mar 9, 2011
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Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 2 9-inch pie shells

Sweet, nutty pie shells.

Ingredients

2 cups flour
2/3 cup margarine
1/2 cup chopped nuts (almonds or pecans)
1/2 cup powdered sugar

Directions

Combine everything together. Press into an ungreased pie plate. Bake at 350 degrees for 15 minutes.

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Dessert Recipes

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