Pat-in-Pan Crust

Pat-in-Pan Crust

SheKnows
  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 2 9-inch pie shells

Sweet, nutty pie shells. 

Ingredients

  • 2 cups flour
  • 2/3 cup margarine
  • 1/2 cup chopped nuts (almonds or pecans)
  • 1/2 cup powdered sugar

Directions

  1. Combine everything together. Press into an ungreased pie plate. Bake at 350 degrees for 15 minutes.

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