Pasta with Raw Tomato Puttanesca

Directions

1. Place the tomatoes, oil, garlic, olives, capers, anchovies, half the basil, and a sprinkle of salt and pepper into a large bowl. Mash the mixture, using a large fork or a potato masher, until thick and chunky and well combined. Cover the sauce and let rest for 2 hours at room temperature to allow flavors to blend.
2. Cook the pasta according to package directions, drain and return to the pot.
3. Add the sauce to the pasta and toss to coat. Sprinkle in any additional salt and pepper to taste and toss once more.
4. Serve immediately topped with the remaining basil.