Pasta with Chickpeas & Sun-dried Tomatoes

Pasta with Chickpeas & Sun-dried Tomatoes

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: Serves 6 people

Simple meets delicious for dinner with Pasta with Chickpeas & Sun-dried Tomatoes. This easy meal is great for family and friends. Serve with a fresh salad and crunchy bread. 


  • 1, 12-ounce package of penne pasta
  • 1, 15-ounce can of chickpeas, rinsed & drained
  • 1-1/2 cups of prepared marinara sauce
  • 1/4 cup chopped sun-dried tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes
  • Parmesan cheese for topping


  1. Cook the pasta according to the package directions, drain and set aside.
  2. In a medium-sized saucepan over medium heat, add the olive oil. Add the chickpeas and red pepper flakes. Cook for a few minutes, stirring constantly. Add the marinara sauce and tomatoes and cook until well heated.
  3. Add the pasta to a large serving bowl, add the sauce, mix well to coat and grate the Parmesan cheese on top.


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