Pasta with Cauliflower and Ricotta

Directions

1. Boil the cauliflower and drain, reserving the cooking water. Gently fry the cauliflower in 1 tablespoon olive oil until lightly brown.
2. Add 2 tablespoons of cooking water to the ricotta cheese to soften. Mash with a fork and add salt and pepper to taste. Stir into the cauliflower.
3. Boil pasta in cooking water until al dente.
4. In a greased 9 by 13 inch baking dish, arrange alternate layers of pasta and cauliflower mixture. Beat the eggs with the grated cheese and pour over top layer. Bake at 400 degrees F for 45 minutes or until a golden crust forms.