Pasta Fagiole

Pasta Fagiole

SheKnows
  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4

This light pasta recipe is easy to prepare and perfect for dinner on a chilly day.

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, chopped
  • 2 cans reduced-sodium chicken broth
  • 1 can diced tomatoes
  • 1 can white kidney beans
  • 1/2 cup ditalini pasta
  • 1/2 pound spinach leaves, coarsely chopped
  • 1/4 teaspoon salt

Directions

  1. Warm oil in a Dutch oven over medium heat.
  2. Add onion and garlic and saute until the onion is soft.
  3. Add the chicken broth, tomatoes, beans and pasta. Cook over medium heat, stirring occasionally, until the pasta is cooked (approximately 15 minutes).
  4. Add the spinach and salt, stirring occasionally, for 2 to 3 minutes, or until the spinach is wilted.

Recommended for you

Comments

Comments on "Pasta Fagiole"

+ Add Comment


(required - not published)