Pasta Carbonara with Asparagus

Directions

1. Cook the pasta according to package directions, drain well and then return to the pot.
2. In the meantime, cook the bacon and garlic in a small skillet until crisp and then drain on a paper towel-lined plate. Crumble the bacon once cool enough to handle.
3. Place the egg and the milk into a small bowl and whisk well to combine. Pour the milk mixture into the pot with the hot pasta and then add the butter; toss well to coat over low heat for 6 minutes.
4. Add the bacon, asparagus, pecorino and parsley to the pot and toss well to combine. Serve the pasta garnished with a few grinds of fresh pepper.