Pasta and Vegetables with Lemon and Basil

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 4 Servings

Use the frozen mixed vegetables of your choice for this classic pasta dish with clean and simple flavors. Serve with a bottle of white Pinot Grigio.

Photo originally appeared on bhg.com

Cook the pasta in accordance with package directions, making sure to add the frozen vegetables during the last 5 minutes of cooking.
In the meantime, place the butter into a sauté pan over medium heat. Once melted, add the parsley, garlic, lemon peel, basil, and a few pinches of salt and pepper, and sauté for 1-1/2 minutes.
Transfer the parsley mixture to the hot pasta, toss well to combine and then serve immediately.