- Prep: –
- Cook Time: 6 hr
- Serving: 6 servings
Easy, slow cooker sausage and pasta dinner
Ingredients
- 1 (16 ounce) package smoked sausage, sliced 1/4 inch thick
- 2 (10.75 ounce) cans cream of mushroom soup
- 2 cups milk
- 6 cups cooked penne pasta
- 1 1/2 cups mozzarella cheese
- 2 cups frozen peas, thawed
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours, or high 1 1/2-2 hours.



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