Passion Fruit Curd

Passion Fruit Curd

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

The exotic flavor of passion fruit makes a wonderful base for this delicious curd. Top it on your favorite desserts or spread it onto muffins and toast in place of plain butter.


  • 1/2 cup of passion fruit pulp
  • 2 tablespoons of fresh lemon juice
  • 6 tablespoons butter, cut into small chunks
  • 2 large eggs
  • 6 tablespoons superfine sugar


  1. Put the passion fruit into a blender and puree until smooth.
  2. Place the sugar and the eggs into a saucepan, whisk together to combine and then add the passion fruit puree and the lemon juice; whisk over medium-low heat.
  3. Slowly add in the chunks of butter, whisking vigorously after each addition to blend, and then bring the mixture to a boil. Remove the curd from the heat and cool slightly prior to using.


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