Passenger Pigeon Cocktail

Recipe created by SheKnows on Apr 14, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Grab a bottle of Pimento Dram, a Jamaican pepper-flavored liqueur with a rum base, for this smooth and serious Calvados, Vermouth and Bitters concoction.

Ingredients

2 ounces Calvados
3/4 ounce Sweet Vermouth
1/4 ounce Pimento Dram
1 dash Angostura bitters

Directions

Place all of the ingredients into a cocktail shaker filled with ice.
Stir the mixture for 30 seconds to chill and then strain into a cocktail glass; serve immediately.