Passenger Pigeon Cocktail

Passenger Pigeon Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Grab a bottle of Pimento Dram, a Jamaican pepper-flavored liqueur with a rum base, for this smooth and serious Calvados, Vermouth and Bitters concoction. 


  • 2 ounces Calvados
  • 3/4 ounce Sweet Vermouth
  • 1/4 ounce Pimento Dram
  • 1 dash Angostura bitters


  1. Place all of the ingredients into a cocktail shaker filled with ice.
  2. Stir the mixture for 30 seconds to chill and then strain into a cocktail glass; serve immediately.

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