- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 72 meatballs
Slow cooker gravy covered meatballs, wonderful party appetizer.
- 2 (18 ounce) packages frozen cooked meatballs
- 1 (12 ounce) jar savory beef gravy
- 1 (1 ounce) package dry onion soup mix
- Combine the gravy and onion soup mix in a medium bowl. Pour over meatballs that have been placed in the bottom of the slow cooker. Cover and cook on low for 6-8 hours.